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+ servings
Egg nog in a glass mug topped with a cinnamon stick.

Vegan Chocolate Eggnog

This Vegan Chocolate Eggnog is 100% Egg Free & High Protein and naturally lower in sugar compared with the traditional holiday drink.
Course Drinks
Cuisine American
Prep Time 35 minutes
Cook Time 3 minutes
Total Time 38 minutes
Servings 2 people
Calories 252kcal


  • 1 cup barista blend soy milk plus more for foam
  • 300 g package of silken tofu
  • 1 tbsp lemon juice
  • 6 tsp maple syrup or more to taste
  • 1 tsp cocoa powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg plus extra for serving
  • 1/8 tsp cloves
  • Generous pinch salt
  • 1 tbsp vanilla
  • 1 oz bourbon or rum


  • In a bowl, combine soy milk and lemon juice. Place bowl in the fridge for 30 minutes.
  • To a blender, puree the soy milk lemon mixture, tofu, maple, cocoa, cinnamon, nutmeg, cloves, and salt. If serving cold, add the vanilla and bourbon here.
  • If serving hot, add the mixture to a saucepan and heat the mixture on medium high heat until it reaches a VERY gentle simmer. About 2-3 minutes, not more. We just want to warm it up, not cook the tofu. Immediately remove from heat.
  • Stir in vanilla and bourbon and transfer to two mugs.
  • Top with extra foamed soy milk and nutmeg.


Calories: 252kcal | Carbohydrates: 25g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 484mg | Fiber: 1g | Sugar: 19g | Vitamin A: 464IU | Vitamin C: 11mg | Calcium: 245mg | Iron: 2mg