Lemon Raspberry Dessert Trifle | Gluten Free & Fast!
This easy gluten free lemon raspberry dessert trifle is a healthy and fast dessert, perfect for last minute entertaining or even a weeknight treat.
Servings 12 servings
- 3 cups frozen raspberries
- 2 tbsp lemon juice
- 2 tsp maple syrup
- 3 tbsp chia seeds
- 2 store-bought Gluten Free Lemon Cake cut into cubes
- 750 g Plain 2-5% Greek yogurt
- 1 pint fresh raspberries
- ¼ cup minced pistachios
- ¼ cup toasted coconut
In a saucepot, heat the berries until they start to bubble. Mash with a fork.
Add in the lemon juice, maple and transfer to a bowl.
Mix in the chia seeds and allow the mixture to set for 20 minutes to set up.
Layer the Gluten Free Lemon Cake with the yogurt, chia jam, and raspberries. Garnish with pistachios and toasted coconut.
Calories: 262kcal | Carbohydrates: 44g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 292mg | Potassium: 291mg | Fiber: 6g | Sugar: 25g | Vitamin A: 111IU | Vitamin C: 19mg | Calcium: 144mg | Iron: 2mg