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NO COOK Rotisserie Chicken Lettuce Wraps with Peanut Sauce

These NO COOK Rotisserie Chicken Lettuce Wraps with Peanut Sauce are a low carb, keto friendly easy meal for days you just CAN'T with dinner.
Course Main Course
Cuisine Thai
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 359kcal


Peanut dressing:

  • ½ cup creamy peanut butter
  • ¼ cup reduced sodium tamari or reduced-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 tablespoons honey or agave nectar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic pressed or very finely minced
  • 1 tsp sriracha or more to taste

Lettuce Wraps:

  • 1 Rotisserie chicken skin removed and meat shredded
  • 1 10 oz bag Cauliflower rice
  • 1 cup shredded Red cabbage
  • ½ Red bell pepper finely diced
  • 2 heads Bibb Boston or Butter lettuce, leaves removed

For serving:

  • Crushed peanuts
  • Sesame seeds
  • Green onions cut on a bias


  • Combine all of the peanut sauce ingredients.
  • Cook the cauliflower rice according to the package directions in the microwave.
  • Lay out the lettuce wrap leaves and add the cauliflower, chicken, red cabbage, bell pepper, peanuts, sesame seeds and green onions. Drizzle generously with the peanut sauce and enjoy!


Calories: 359kcal | Carbohydrates: 13g | Protein: 39g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 115mg | Sodium: 787mg | Potassium: 722mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1756IU | Vitamin C: 37mg | Calcium: 55mg | Iron: 2mg