Vegan Hawaiian Burgers
These vegan Hawaiian burgers are served with grilled pineapple and an easy vegan lime aioli and are super fast to prepare!
Servings 4
Calories 373kcal
Ingredients
- 1 pack 4 Yves Veggie Bistro Burgers
- 4 ¼ ” rings of sliced pineapple
- 4 burger buns
Cilantro Lime Aioli
- ¼ cup vegan mayonnaise
- Juice and zest of 1 small lime
- 1 small clove garlic minced
- 1 tbsp minced cilantro
- 8 tsp BBQ sauce
- 1 avocado
- 1 tsp lime juice
- Salt and pepper to taste
- Lettuce for serving
- ¼ cup coconut chips toasted (optional)
- ¼ cup pickled jalapeno rings
Instructions
- Preheat grill to medium high heat.
- Place the Yves Veggie bistro burger on the grill (frozen) and cook according to package directions.
- Add the pineapple rings and cook on each side for 3 minutes, or until grill marks form.
- Toast burger buns, if desired.
- Meanwhile, mix together the mayonnaise, lime zest, juice, garlic, and cilantro. Set aside.
- In a small bowl, mash the avocado with the lime juice and a pinch each of salt and pepper.
- To assemble, put lettuce on the bottom of the bun, add the avocado, grilled pineapple, 2 teaspoons of BBQ sauce, a burger patty, jalapenos, the aioli and a sprinkle of coconut chips. Enjoy!
Nutrition
Calories: 373kcal | Carbohydrates: 46g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 544mg | Potassium: 429mg | Fiber: 6g | Sugar: 15g | Vitamin A: 271IU | Vitamin C: 13mg | Calcium: 93mg | Iron: 2mg