Preheat grill to medium high heat.
Place the Yves Veggie bistro burger on the grill (frozen) and cook according to package directions.
Add the pineapple rings and cook on each side for 3 minutes, or until grill marks form.
Toast burger buns, if desired.
Meanwhile, mix together the mayonnaise, lime zest, juice, garlic, and cilantro. Set aside.
In a small bowl, mash the avocado with the lime juice and a pinch each of salt and pepper.
To assemble, put lettuce on the bottom of the bun, add the avocado, grilled pineapple, 2 teaspoons of BBQ sauce, a burger patty, jalapenos, the aioli and a sprinkle of coconut chips. Enjoy!