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Tuna Pasta Recipe with Pesto Sauce | Gluten Free!
This easy tuna pasta recipe with pesto sauce is a fast pantry staple recipe that is family friendly, balanced and super simple to make!
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 5
Calories 448 kcal
1 lb chickpea pasta I used spaghetti 1/2 cup prepared or homemade pesto sauce 1 can light chunk tuna packed in water drained 1 19 ox can white beans drained and rinsed Zest of 1/2 lemon 1 cup cherry tomatoes halved 1/4 cup pitted kalamata olives halved Parmesan for topping
Cook the pasta according to package directions. Add pack to the pot and stir in the pesto, tuna (flaked into chunks), white beans, cherry tomatoes, and olives, and toss until well combined.
Season with salt and pepper, if needed, then serve with parmesan cheese.
Calories: 448 kcal | Carbohydrates: 55 g | Protein: 31 g | Fat: 16 g | Saturated Fat: 2 g | Cholesterol: 14 mg | Sodium: 520 mg | Potassium: 148 mg | Fiber: 14 g | Sugar: 10 g | Vitamin A: 692 IU | Vitamin C: 7 mg | Calcium: 120 mg | Iron: 10 mg