To a food processor, puree the banana, peanut butter, coconut oil, prunes, and vanilla until smooth.

To a bowl, mix the cinnamon, flax, hemp, oats, cereal, and coconut. Add the wet ingredients to the dry until incorporated.

Line a 9x9" pan with parchment paper in both directions and press into the bottom of the pan.

To a food processor, or blender, pulse the freeze dried raspberries until they turn into a fruity powder. Sprinkle on top of the mixture, along with the hemp hearts. Pack down tight. Freeze for one hour before cutting into bars.