1 19ozcan no salt added black beansdrained and rinsed
1 400mlcan young jackfruitpulled into pieces
1red bell pepperfinely diced
1/2jalapenoseeds and ribs removed, minced
1cupshredded vegan cheese
1avocadodiced for serving
Juice of 1/2 limefor serving
Preheat BBQ to medium high heat and spray 4 sheets of foil with nonstick spray.
In a bowl, toss the sweet potato slices with olive oil and divide between four packs. Season with generous pinches of salt, cumin and chilli powder.
In a small bowl, mix the jackfruit with the BBQ sauce and add to the sweet potatos, along with the black beans, bell pepper, jalapeno and cheese.
Fold the foil at the top down, and then fold the ends in to fully seal the packet. Grill for 15-20 minutes or until the potatoes are tender. Carefully open up the packet and top with avocado, a spritz of lime juice, and cilantro.
For oven instructions: Preheat oven to 375 F. Bake for 20-22 minutes, or until the sweet potatoes are tender. Carefully open up the packet and top with avocado, a spritz of lime juice, and cilantro.