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Sweet Potato Nachos Hobo Dinner

These grilled sweet potato nachos hobo dinner are vegan, gluten free and a super fun easy foil pack meal or snack!
Course Dinner, Lunch
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 551kcal

Ingredients

  • 2 large sweet potato peeled and cut into 1/4” inch slices
  • 1 tbsp extra virgin olive oil
  • Pinch each chili cumin and salt
  • 1 19 oz can no salt added black beans drained and rinsed
  • 1 400 ml can young jackfruit pulled into pieces
  • 6 tbsp bbq sauce
  • 1 red bell pepper finely diced
  • 1/2 jalapeno seeds and ribs removed, minced
  • 1 cup shredded vegan cheese
  • 1 avocado diced for serving
  • Juice of 1/2 lime for serving
  • Cilantro for serving

Instructions

  • Preheat BBQ to medium high heat and spray 4 sheets of foil with nonstick spray.
  • In a bowl, toss the sweet potato slices with olive oil and divide between four packs. Season with generous pinches of salt, cumin and chilli powder.
  • In a small bowl, mix the jackfruit with the BBQ sauce and add to the sweet potatos, along with the black beans, bell pepper, jalapeno and cheese.
  • Fold the foil at the top down, and then fold the ends in to fully seal the packet. Grill for 15-20 minutes or until the potatoes are tender. Carefully open up the packet and top with avocado, a spritz of lime juice, and cilantro.
  • For oven instructions: Preheat oven to 375 F. Bake for 20-22 minutes, or until the sweet potatoes are tender. Carefully open up the packet and top with avocado, a spritz of lime juice, and cilantro.

Nutrition

Calories: 551kcal | Carbohydrates: 100g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Sodium: 618mg | Potassium: 1102mg | Fiber: 18g | Sugar: 15g | Vitamin A: 17039IU | Vitamin C: 43mg | Calcium: 145mg | Iron: 5mg