VEGAN ALPHAGETTI WITH HIDDEN VEGGIES & PANTRY STAPLES
This Vegan Alphagetti is packed with hidden veggies and is made with all of your go-to pantry staples to make getting a family-friendly, kid approved meal on the table fast and easy!
Cook the pasta according to package directions. Drain and set aside.
In a medium saucepot, heat the olive oil over medium heat.
Add the onion and saute for 3 minutes, until it begins to soften.
Add the squash and tomato sauce, cover and cook on medium low for 15 minutes until the squash is tender enough that when pricked with a fork, it falls apart.
Add the butter, almond milk, nutritional yeast, maple, paprika and salt.
Transfer to a blender and puree until very smooth.Transfer back to the pot and add in the cooked pasta. Stir until combined. Serve hot.