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Vegan Oatmeal Pudding with Pantry Staples

This Vegan Oatmeal Pudding is no rice take on the classic rice pudding that is naturally gluten free and fibre rich and made with pantry staples!



  • Combine the oats, water and salt in a pot and bring to a boil. Reduce to simmer, cover and cook for about 15 minutes until the oats are tender, and the water is absorbed. Allow to cool for 10 minutes in the pot.
  • Add in the almond milk, cinnamon, vanilla, raisins and maple, and bring back to a boil. Reduce to low and cook for another 15 minutes, stirring occasionally until it reaches a soft, tender rice pudding like consistency.
  • Serve topped with berries and an extra sprinkle of cinnamon.