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No Bake Mini Egg Granola Cups | Pantry Staples Recipe for Easter

These No Bake Mini Egg Granola Cups are the perfect gluten free dessert for Easter using your common pantry staples.



  • To a large food processor, add the oats, flax, hemp hearts, 2/3 cup almond butter, maple syrup, vanilla, salt and ¼ cup coconut. Process until mixed throughout.
  • Transfer to a bowl and sprinkle in the minced mini eggs.
  • Press two-tablespoon balls into mini silicon muffin tins and press a hole into the middle (but not all the way through).
  • Add a small teaspoon or so of almond butter, and a sprinkle of more coconut, then top with one mini egg. Enjoy at room temperature or out of the fridge.