Easy Balsamic Glaze
This 2 ingredient easy balsamic glaze is perfect for desserts, meats, cheese, salads, and everything in between! You will wonder what you ever did without it!
Add the balsamic and maple syrup to a medium non-reactive saucepot over medium heat. Once you see some gentle bubbles (and it really starts to produce a strong balsamic odour), reduce the heat and let it simmer until you pop a spoon into it and it easily coats the spoon (it should reduce by half but not much more, because it can easily burn). This generally takes about 10-12 minutes on low, but definitely watch it because some stoves are hotter than others, and it can easily burn and get TOO sticky (like candy).
Allow to cool just slightly for a few minutes, then transfer to a glass jar or container and then to the fridge.
Calories: 442kcal | Carbohydrates: 98g | Protein: 1g | Sodium: 66mg | Potassium: 467mg | Sugar: 86g | Calcium: 157mg | Iron: 2mg