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Cookie Dough Bites (Vegan & Gluten Free)

These healthy chocolate covered cookie dough bites are a delicious vegan and gluten free snack that tastes just like cookie dough!
Course Dessert, Snack
Cuisine American
Diet Gluten Free, Vegan
Prep Time 50 minutes
Total Time 50 minutes
Servings 18 bites
Calories 117kcal

Ingredients

Chocolate Coating

  • 1 cup dark chocolate chips vegan -1 cup was appropriate/
  • 2 tsp coconut oil

Toppings

  • Pistachios
  • Sea salt
  • Sprinkles
  • Toasted Coconut

Instructions

  • In a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, and salt until smooth.
  • Transfer cookie dough batter to a mixing bowl and folding in chocolate chips until combined.
  • Using a 1 tbsp cookie scoop, shape into balls.
  • Melt chocolate & coconut oil using a double boiler or heating in the microwave in a microwave safe bowl for 30 second increments until fully melted.
  • Using two forks, carefully coat cookie dough balls in melted chocolate until fully coated.
  • Place cookie dough balls on a parchment linked baking sheet and sprinkle selected toppings on top
  • Allow cookie dough balls to set in the fridge for 30 minutes.
  • Cover and refrigerate the cookie doughs until ready to serve.

Nutrition

Calories: 117kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 55mg | Potassium: 163mg | Fiber: 3g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg