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Vegan Breakfast Sandwich with Tofu

This vegan breakfast sandwich with tofu is an easy healthy breakfast that you can make ahead and enjoy on-the-go!
Course Breakfast, Lunch, brunch
Cuisine American
Diet Vegan, Vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 527kcal
Author Abbey Sharp

Ingredients

  • 8 slices 1/2” extra firm tofu, drained and pressed
  • 2 tbsp nutritional yeast
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/8 tsp turmeric
  • Generous pinches each of salt and pepper
  • 2 tbsp extra virgin olive oil
  • 8 slices whole grain Bread toasted
  • 8 thin slices red tomato
  • 4 thin slices orange vegan cheese
  • Vegan mayonnaise to taste
  • 1 cup microgreens sprouts or lettuce
  • 8 thin red onion rings
  • 1 avocado thinly sliced

Instructions

  • In a pie plate, mix together the nutritional yeast, onion, garlic, turmeric, salt and pepper.
  • Press the tofu into the mixture on both sides.
  • Heat a nonstick skillet over medium high heat and add the tofu. Cook on one side for 3 minutes until golden brown, then flip to the other. Repeat with the remaining tofu pieces.
  • Build the breakfast sandwich by layering the avocado, tomato, onion, tofu, vegan cheese, sprouts and vegan mayonnaise on toasted bread. Top with the other slice. Enjoy!

Nutrition

Calories: 527kcal | Carbohydrates: 63g | Protein: 28g | Fat: 21g | Saturated Fat: 3g | Sodium: 366mg | Potassium: 1636mg | Fiber: 15g | Sugar: 21g | Vitamin A: 2141IU | Vitamin C: 56mg | Calcium: 198mg | Iron: 5mg