Easy Sushi Bake Recipe (Family Friendly)
This easy sushi bake recipe puts a delicious and family friendly spin on your favourite California sushi roll.
Servings 8
Calories 444kcal
Ingredients
- 1 lb imitation crab or cooked shrimp
- 3 cups cooked brown sushi rice
- 2 tbsp sesame oil
- ¾ cup mayo
- 2 tbsp sriracha
- Juice of half a lime
- ½ cup thin sliced green onion
- 2 tbsp sesame seeds
- 2 tbsp soy sauce or tamari
Toppings
- 3 avocados
- 3 cucumbers
- Package of nori sheets
- Pinch of salt
Instructions
- Preheat oven to 375 degrees F.
- Prepare sushi rice according to instructions. Once cooked, combine 3 cups of sushi rice with the sesame oil.
- Tightly pack sushi rice into a 15in x 10in baking dish.
- In a bowl, mix imitation crab, mayo, lime juice, sriracha, and green onion until well combined.
- Layer crab mixture on top rice layer in casserole dish.
- Top with sesame seeds, thinly sliced nori, salt, and a drizzle of soy sauce.
- Bake for 15-20 minutes or until top is golden brown.
- Layer with thinly sliced cucumber and avocado. Serve on top of a nori sheet, and enjoy!
Nutrition
Calories: 444kcal | Carbohydrates: 34g | Protein: 8g | Fat: 32g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 801mg | Potassium: 570mg | Fiber: 8g | Sugar: 5g | Vitamin A: 272IU | Vitamin C: 15mg | Calcium: 53mg | Iron: 1mg