Pumpkin Pancakes
Our favourite healthy pumpkin recipes to help you use your leftover pumpkin from the holidays and Thanksgiving!
Servings 4
Ingredients
- 1 1/4 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 2 tbsp butter melted
- 1 egg
Instructions
- In a medium bowl, mix together the flour, baking powder, spice and salt.
- In another bowl mix together the milk, pumpkin, syrup, butter and egg. Fold the wet ingredients into the dry ingredients.
- Lightly grease a nonstick skillet over medium heat and pour 1/4 cup of batter into the pan. Cook until you see bubbles around the sides and the pancake is golden brown, then flip and cook on the other side.