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Turkey Pumpkin Chili
Check out these three healthy recipes for turkey leftovers with turkey chili, pot pie and breakfast hash!
Course
Main Dish
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
people
Calories
410
kcal
Author
Abbey Sharp
Ingredients
1
tbsp
olive oil
1
medium onion
diced
1
red bell pepper
diced
1
yellow bell pepper
diced
28
oz
can diced tomatoes
19
oz
can of white kidney beans
14
oz
pumpkin puree
1-2
tsp
chili powder
1
in
chipotle adobo sauce
1/2
tsp
cumin
1/4
tsp
cinnamon
2
cups
shredded cooked turkey
Juice of 1 lime
Salt and pepper
to taste
Instructions
Saute the onion and bell peppers in a tablespoon of olive oil until softened over medium heat.
Next add in my diced tomatoes, white kidney beans, pumpkin puree, chili powder, chipotle in adobo, cumin and cinnamon.
Simmer on medium low heat for 20 minutes before adding in the turkey and lime juice, and stirring to warm through.
Season with salt and pepper to taste.
Nutrition
Calories:
410
kcal