Caprese Egg Cups | Healthy & High Protein Breakfast
These Caprese egg cups are a healthy and high protein breakfast option to help you start your day with tomato, basil, and bocconcini cheese in a multi grain cup.
Servings 6 people
- 3 Flatout Flatbreads cut into 4” wide circles
- 6 eggs
- 12 mini bocconcini balls
- 18 cherry tomatoes cut in half
- 1/4 cup basil
Preheat oven to 375F.
Spray muffin tins with nonstick cooking spray and insert Flatout circles.
Toss in the cheese, tomatoes and basil and crack in an egg. Season with a pinch each of salt and pepper then bake for 25 minutes, or until the whites have set and the outside edges of the Flatout turn a light golden colour.
Enjoy immediately, or store in a freezer bag to rewarm throughout the week.