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A close up of a raspberry margarita gluten free donut.

Raspberry Margarita Gluten Free Donuts | Dairy Free & Grain Free

These raspberry margarita gluten free donuts are naturally dairy free and grain free but packed with tropical flavour! Note: This recipe was inspired and adapted from See and Savour
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Mini Donuts
Calories 190kcal




  • 1/4 cup coconut yogurt
  • 1/4 cup unsweetened finely shredded coconut
  • 6 tbsp raspberries
  • 3 tsp lime juice
  • 1 tsp lime zest
  • 2 tsp agave



  • Preheat oven to 350 F and spray 12 small donut holes with nonstick cooking spray.
  • In one bowl, mix together the almond flour (sifted!), baking powder, and salt.
  • In another bowl, mix together the coconut oil, vanilla, lime juice, zest, agave, egg yolks and raspberries. Combine the dry into the wet.
  • Finally, in one last bowl, whip the egg whites until soft peaks form, then fold gently into the rest of the batter.
  • Fill donut molds about 3/4 way full and bake for 23-25 minutes, or until golden brown and a toothpick inserted into the middle comes out clean.
  • Carefully unmold and place flat side down on a cooling rack.
  • Meanwhile, in a food processor or blender, puree the yogurt, coconut, raspberries, lime juice, zest and agave until the raspberries break down.
  • Once cool, smear the donut tops with the coconut yogurt, top with the freeze dried raspberries, coconut chips, a little lime zest and a pinch of sea salt. Enjoy immediately or transfer to the fridge until ready to consume!


Calories: 190kcal