Preheat oven to 350 F and grease a 9x5” loaf pan
In one bowl, mix together the banana, almond butter, honey, coconut sugar, vanilla, almond milk, and eggs.
In another bowl, mix together the salt, cinnamon, baking soda, powder, coconut flour, oats, and flax.
Mix the dry ingredients into the wet ingredients and add in half of the chocolate chips.
Fill the loaf pan with the batter and place the banana half, cut side up, in the centre of the loaf. Sprinkle with the remaining chocolate chips and bake for 50 -60 minutes, or until a skewer inserted into the middle comes out with only a few crumbs clinging onto it (but not super damp crumbs). Allow to cool on a cooling rack before removing from the pan and serving.