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A pinterest image of a popsicle with the text overlay  "Banana Cream Pie Ice Pops with Berries & Chocolate Shell."

Banana Cream Pie Healthy Ice Pops with Berries & Chocolate Shell

These summer inspired healthy Ice Pops offer the sweet creamy feel of frozen Banana Cream pie with a fibre-rich Kellogg’s® All-Bran® cereal pie crust.
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 190kcal


Ice Pops

  • 1 cup plain 0% Greek yogurt
  • 2 small ripe bananas
  • 1/4 cup strawberries finely chopped
  • 1/4 cup Blueberries
  • 1/4 cup Raspberries
  • 1 cup Kellogg’s® All-Bran Buds® cereal
  • 1 tsp honey
  • 2 tbsp graham crackers crushed
  • 1 Pinch sea salt
  • 3/4 cup skim milk

Chocolate Shell


  • In a food processor, puree together the yogurt and bananas. Stir in the berries and set aside.
  • In a small bowl, mix together the Kellogg’s® All-Bran Buds® cereal, honey, graham crackers and a pinch of sea salt. Set aside.
  • Divide half of the yogurt mixture between 6 ice pop molds. Then add in 3/4 of the Kellogg’s® All-Bran Buds® cereal mixture. Pack the ingredients down with a spoon and add in 2 tablespoons of milk to each mold.
  • Continue with the remaining yogurt, then sprinkle the last small 1/4 cup of the Kellogg’s® All-Bran Buds® cereal mixture on the yogurt.
  • Insert the ice pop sticks and freeze for at least 4 hours, ideally overnight.
  • Before serving, stir together the chocolate and coconut oil in a microwave safe dish. Microwave on high for 15 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until the mixture is smooth and fully melted.
  • Run the ice pop molds under hot water to easily remove the Ice Pop, then immediate dip the tops in the dark chocolate shell. Allow the shell to harden instantly and enjoy!



Calories: 190kcal