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This Grilled Watermelon and Avocado Salad with lime vinaigrette and feta cheese will become a staple at your Father's Day BBQ.
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Grilled Watermelon and Avocado Salad with Lime & Feta | Gluten Free BBQ Sides

This Grilled Watermelon and Avocado Salad with lime vinaigrette and feta cheese will become a staple at your Father's Day BBQ.
Course Salad
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 people
Calories 240kcal

Ingredients

Salad

  • 3 slices avocados halved, pit removed and sliced into 1/2" thick
  • 1/2 large seedless watermelon sliced into 1/2" thick wedges
  • 1 slices red onion sliced into 1/4 " thick
  • 4 tbsp mint
  • 4 oz feta cheese crumbled
  • 3 tsp red hot chili pepper seeded, deveined and finely minced

Dressing

Instructions

  • Preheat the grill to medium high heat and lightly grease to prevent sticking.
  • Add the watermelon, avocados and onions in batches, flipping once you see deep grill marks on each side. Remove from the grill and allow to cool to room temperature.
  • Once cool, dice the watermelon and avocado and add to a bowl along with the onions. Season with a pinch each of salt and pepper.
  • Meanwhile, mix together the Dijon, honey, and lime juice. Slowly whisk in the olive oil until completely emulsified and then season with salt and pepper to taste. Pour the dressing over the watermelon and avocado and very gently toss.
  • When ready to serve, garnish the salad with feta cheese, mint and chili peppers. Enjoy at room temperature.

Nutrition

Calories: 240kcal