Peanut Butter and Jelly Chia Pudding | Healthy, Vegan, Gluten Free
This amazing Peanut Butter and Jelly Chia Pudding is healthy, vegan and gluten free and will quickly become your go-to nutritious snack, breakfast or dessert.
Servings 4 people
In a small saucepan, heat the soy milk on medium low until it almost starts to simmer. Add in the peanut butter and maple syrup and whisk until combined. Transfer to a container and set aside to cool. Add in the chia seeds and refrigerate overnight.
The next day layer the chia pudding, chia jam and crushed peanuts in parfait glasses and enjoy!