Peanut Butter and Jelly Chia Pudding | Healthy, Vegan, Gluten Free
This amazing Peanut Butter and Jelly Chia Pudding is healthy, vegan and gluten free and will quickly become your go-to nutritious snack, breakfast or dessert.
Servings 4 people
Calories 360kcal
Ingredients
- 2 cups unsweetened vanilla soy milk
- 2 tbsp natural peanut butter room temperature
- 2 tsp maple syrup or to taste
- 6 tbsp chia seeds
- 1/2 cup chia jam
- 1/2 cup peanuts crushed
Instructions
- In a small saucepan, heat the soy milk on medium low until it almost starts to simmer. Add in the peanut butter and maple syrup and whisk until combined. Transfer to a container and set aside to cool. Add in the chia seeds and refrigerate overnight.
- The next day layer the chia pudding, chia jam and crushed peanuts in parfait glasses and enjoy!
Nutrition
Calories: 360kcal