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An overhead photo of a homemade beaver tail.

Homemade Vegan Bieber Tails with Almond Butter & Healthy Nutella Drizzle

These adorable Healthy Homemade Vegan Beaver Tails are everything you remember from your childhood, without the crazy calories and fat.
Course Dessert
Cuisine Canadian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 (1/2 Beaver Tails)
Calories 420kcal


Beaver Tails:


  • 1/2 cup natural almond butter softened
  • 1 Banana thinly sliced
  • 8-12 strawberries hulled and thinly sliced
  • 1/4 cup unsweetened flaked coconut toasted
  • 1/4 cup pumpkin seeds toasted
  • 1/4 cup almond slices toasted
  • 1/4 cup cacao nibs
  • 1/2 Recipe Abbey's Kitchen Vegan Nutella


  • Preheat a large nonstick skillet over medium heat and add in a teaspoon of the coconut oil. Pan-fry each Flatout flatbread in the pan until golden on both sides. Transfer to a baking tray lined with paper towel and immediately sprinkle with 1/4 tsp cinnamon and 1/2 tsp coconut sugar. Continue with the remaining three Flatouts.
  • Divide the almond butter between each Beaver Tail, then top with the bananas, strawberries, nuts, seeds and cacao nibs.
  • Finish with a drizzle of the vegan nutella sauce, split with a friend and enjoy the nostalgia!


Calories: 420kcal