Preheat a large nonstick skillet over medium heat and add in a teaspoon of the coconut oil. Pan-fry each Flatout flatbread in the pan until golden on both sides. Transfer to a baking tray lined with paper towel and immediately sprinkle with 1/4 tsp cinnamon and 1/2 tsp coconut sugar. Continue with the remaining three Flatouts.
Divide the almond butter between each Beaver Tail, then top with the bananas, strawberries, nuts, seeds and cacao nibs.
Finish with a drizzle of the vegan nutella sauce, split with a friend and enjoy the nostalgia!