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These 3 Creative Guacamole Recipes are a healthy gluten free way to kick off your Cinco de Mayo party this Summer.
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Holy Pineapple Guacamole

I love the addition of some sweet and tangy pineapple in this classic guacamole recipe.
Course Appetizer, Side Dish
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 135kcal
Author Abbey Sharp

Ingredients

  • 3 Avocados From Mexico  halved and pitted
  • 3/4 fresh pineapple diced
  • 1/3 red onion finely diced
  • 1/4 cilantro chopped
  • 2 roma tomatoes seeded & chopped
  • 1 jalapeno seeded & finely diced
  • 1 juice of lime
  • 1 pinch salt & pepper to taste

Instructions

  • Mash the avocados with a potato masher or a fork.
  • After the avocados are mashed, add the lime juice and stir.
  • Next, add in the tomato, onion, jalapenos, cilantro, and season with salt and pepper to taste.
  • You’re done! Refrigerate and use within 24 hours.

Nutrition

Calories: 135kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 401mg | Fiber: 5g | Sugar: 8g | Vitamin A: 246IU | Vitamin C: 43mg | Calcium: 17mg | Iron: 1mg