Go Back
+ servings
vegan chocolate truffles
Print

Muesli Vegan Chocolate Truffles

I love these decadent tasting easy vegan chocolate truffles that are free of any butter or cream, and loaded with healthy high fibre muesli.
Course Dessert
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 22 people
Calories 190kcal

Ingredients

Instructions

  • In a food processor, process the Dorset Cereals Super High Fibre Muesli until it starts to break into smaller flakes and pieces. Add in the almond butter, chocolate, raisins and coconut sugar and process until very smooth and moist.
  • Line a baking sheet with parchment paper or a silicon mat and roll the balls into 2 tablespoon balls. Place on the baking sheet and freeze for at least 20 minutes.
  • Meanwhile, fill a saucepot up with 1 inch of water and heat on medium. Place the chocolate and coconut oil in a heat proof bowl on top of the pot and simmer until the chocolate gently melts.
  • Once the balls are set and cold, place the coconut into a dish or bowl. Dunk the balls into the chocolate and either roll in the coconut or jus sprinkle with fleur de sel before setting back onto the baking sheet. Allow the chocolate to set at room temperature, in the fridge or in the freezer. Enjoy!

Nutrition

Calories: 190kcal