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healthy easy bruschetta recipe

Healthy Easy Bruschetta Recipe with White Wine Mushrooms & Ricotta

This creative spin on the classic bruschetta is perfect for your next dinner party. 
Course Appetizer
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 12 people
Calories 180kcal


  • 1 whole grain baguette sliced on a bias into 12 1/4” slices
  • 1 tbsp extra virgin olive oil divided
  • Fleur de sel
  • 1 cup part-skim ricotta cheese
  • 2 tsp lemon zest
  • 1 tsp extra virgin olive oil
  • 24 oz mixed mushrooms sliced
  • 4 small cloves of garlic finely grated
  • 10 sprigs thyme leaves only
  • 2/3 cup Chardonnay
  • Pinch salt and pepper pinch of each
  • Parsley chopped, for garnish


  • Preheat your oven to 400 F.
  • Brush the baguette slices with 1 tbsp. of oil and a sprinkle of fleur de sel. Toast on baking sheets until golden brown, about 5 minutes. Set aside.
  • Add the additional tsp. of oil to a large nonstick skillet over medium-high heat. Add in the mushrooms and sauté until golden brown.
  • Add in the garlic and cook for another 30 seconds, until fragrant.
  • Add the thyme and Chardonnay and simmer over medium high heat until the liquid has evaporated. Season with a pinch each of salt and pepper.
  • To serve, spread the ricotta on the base of the toasts, top with the mushrooms and garnish with chopped parsley.


Calories: 180kcal