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Hummus Chicken Breasts with Prosciutto, Cranberries and Caramelized Onions
This hummus chicken is easy to pack, combines the hunger-crushing combination of fibre, protein and healthy fat, and is a tasty vessel for fresh cut veggies.
Course Dinner
Cuisine Mediterranean
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 people
Calories 410 kcal
4 chicken breasts skinless, boneless Salt and pepper 1/2 cup Sabra Caramelized Onion Hummus 2 tsp fresh rosemary finely minced 2 Tbsp whole berry cranberry sauce 8 slices Prosciutto
Preheat oven to 450 F.
Season the chicken breasts with salt and pepper on both sides.
Mix together the Sabra Caramelized Onion Hummus with the rosemary. Top each breast with 2 Tbsp. of hummus and 1/2 Tbsp. of cranberry sauce.
Wrap each with two slices of prosciutto (with the ends sitting underneath) to seal in the hummus and cranberry sauce.
Transfer to a baking sheet and bake for 13-15 minutes, until it reaches an internal temperature of 165 F. Enjoy hot.
Calories: 410 kcal