Asian Roasted Brussel Sprouts with Panko Cashew Crumble – Healthy Holiday Sides
These Asian Roasted Brussel Sprouts with Panko Cashew Crumble are made using our sponsor, Simply Asia seasoning blends and make a healthy holiday side!
Servings 4 people
Calories 280kcal
Ingredients
Brussels Sprouts
- 5 cups Brussels Sprouts halved, about 24 oz.
- 2 tsp extra virgin olive oil
- 1 tbsp reduced sodium soy sauce
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp brown sugar packed
- 1 1/2 tsp Simply Asia Sweet and Smoky Hibachi Seasoning
- Salt and pepper to taste
Crumble
- 2 tsp extra virgin olive oil
- 1 clove garlic finely minced
- 3 tbsp panko breadcrumbs
- 3 tbsp cashews finely chopped
- 1/4 tsp Simply Asia Sweet and Smoky Hibachi Seasoning
- Salt and pepper to taste
Garnish
- Cilantro for serving
- Additional Cashews for serving
Instructions
Brussels Sprouts
- Preheat oven to 425 F.
- In a small bowl, mix together the oil, soy sauce, lemon juice, brown sugar and the Simply Asia Sweet and Smoky Hibachi Seasoning. Lay the Brussels sprouts in a large casserole dish or baking dish and toss with the mixture until well coated. Bake for 12-15 minutes, turning once or twice throughout, until tender and caramelized. Season with salt and pepper, to taste.
Crumble
- Heat the oil in a small nonstick skillet over medium heat, then add in the garlic, panko, cashews and Simply Asia Sweet and Smoky Hibachi Seasoning. Stir until the mixture turns a light brown colour and crisps up. Season with a pinch each of salt and pepper, to taste and set aside.
Assembly
- Transfer the Brussels sprouts to a bowl or platter, and top with the panko cashew crumble. Garnish with cilantro and additional cashews, if desired.
Nutrition
Calories: 280kcal