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nutella cheesecake

Halloween Nutella Cheesecake Mousse Dip Graveyard

This nutella cheesecake mousse is the perfect Halloween treat. 
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 455kcal


  • 1 1/2 cup heavy cream
  • 5 tbsp powdered sugar
  • 1 cup plus 2 tbsp Nutella
  • 12 oz cream cheese room temperature
  • 1/2 cup Oreo cookie crumbs
  • Halloween candies
  • Rectangle cookies to be tomb stones
  • Fruit for dipping


  • In a large bowl, whip cream to soft peaks, then add in powdered sugar until combined. Set aside.
  • In another medium bowl, mix together the nutella and cream cheese until well combined. Set aside.
  • Fold some of the cream into the nutella and beat until combined. Gently fold the cream into the nutella mixture until well combined.
  • Line your wooden box with plastic wrap. Fill the box with the mousse and smooth it out to be level. Top with the cookie crumbs.
  • Decorate with the cookies and candies and serve with fruit for dipping.


Calories: 455kcal | Carbohydrates: 31g | Protein: 5g | Fat: 35g | Saturated Fat: 24g | Cholesterol: 86mg | Sodium: 172mg | Potassium: 213mg | Fiber: 2g | Sugar: 25g | Vitamin A: 982IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg