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Celery, Pecan & Apple Arugula Salad with Cider Vinaigrette

This salad packs a punch with peppery arugula and is finished with a flavourful cider vinaigrette. 
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 292kcal



  • 5 oz arugula washed and dried
  • 1 leaves head of celery and stalks sliced thinly on bias
  • 1 red apple thinly sliced
  • 1/4 cup candied pecans chopped



  • Mix together the arugula, celery and apple in a bowl. Set aside.
  • Combine the apple cider, extra virgin olive oil, apple cider vinegar, grainy mustard, maple syrup, salt and pepper in a bowl.
  • Drizzle the salad with the dressing and top with the candied pecans. Serve immediately.


Calories: 292kcal | Carbohydrates: 27g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Sodium: 106mg | Potassium: 389mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1731IU | Vitamin C: 15mg | Calcium: 129mg | Iron: 1mg