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Gluten Free No Bake Granola Bars with Peanut Butter & Apricot

These gluten free no bake granola bars are the perfect go-to snack and are packed with protein, fibre, healthy fats, flax seeds and dried apricots for sweetness.
Course Snack
Cuisine American
Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Servings 16 bars
Calories 280kcal
Author Abbey Sharp



  • Add 1/2 cup of peanuts and apricots to the food processor and pulse until they break into small pieces.
  • Add everything else except for the remaining 1/4 cup of peanuts and the brown rice cereal and process until smooth and sticky.
  • Roughly chop the remaining 1/4 cup of peanuts and add to the mixture along with the rice cereal.
  • Line a 13x8” rectangle pan with wax or parchment paper and press the mixture into the bottom of the pan.
  • Transfer the pan to the freezer for 1 hour. Cut into 20 bars and wrap each individually in plastic wrap. Store in the fridge or freezer until ready to eat.


Calories: 280kcal