Gluten Free No Bake Granola Bars with Peanut Butter & Apricot
These gluten free no bake granola bars are the perfect go-to snack and are packed with protein, fibre, healthy fats, flax seeds and dried apricots for sweetness.
Servings 16 bars
Calories 280kcal
Ingredients
- 3/4 cup dry roasted peanuts divided
- 2 cups dried apricots
- 2 cups gluten free rolled oats
- 2 tbsp ground flax seeds
- 1 cup natural peanut butter
- 1/2 cup honey
- 1 tsp vanilla extract
- 2 cups puffed brown rice cereal
Instructions
- Add 1/2 cup of peanuts and apricots to the food processor and pulse until they break into small pieces.
- Add everything else except for the remaining 1/4 cup of peanuts and the brown rice cereal and process until smooth and sticky.
- Roughly chop the remaining 1/4 cup of peanuts and add to the mixture along with the rice cereal.
- Line a 13x8” rectangle pan with wax or parchment paper and press the mixture into the bottom of the pan.
- Transfer the pan to the freezer for 1 hour. Cut into 20 bars and wrap each individually in plastic wrap. Store in the fridge or freezer until ready to eat.
Nutrition
Calories: 280kcal