Green Tea Crème Swappuchino
The next homemade frappuccino is my Green Tea Crème. This is ideal for those of you out there who like a frothy creamy cold drink but aren’t really interested in coffee.
Servings 4 people
Calories 280kcal
Ingredients
Green Tea Crème Swappuccino
- 3 cups unsweetened Vanilla Almond Milk
- 2 1/2 tsp Matcha Tea powder plus extra for garnish
- 1 tsp vanilla extract
- 2 1/2 cup ripe frozen bananas
- 1 tsp tbsp honey
- 2 1/2 tsp cups ice
Vegan Whipped Cream
- 1 can coconut milk frozen or refrigerated
- 1 tsp vanilla
Instructions
Vegan Whipped Cream
- Open the can, remove the solid coconut cream and transfer to a bowl. Whip with the vanilla until thick and light and set aside.
Green Tea Crème Swappuccino
- In a large blender, pulse the almond milk, matcha, vanilla, bananas, honey and ice until the ice reaches a shaved consistency.
- Pour into four cups. Top with a tablespoon of the coconut whipped cream and sprinkle with a bit of matcha tea powder.
Nutrition
Calories: 280kcal