Healthy Grilled Shrimp Skewers with Honey Chili Peach
Grilled shrimp skewers can make for an easy and super quick dinner on the grill and pairs beautifully with succulent sweet peaches.
Servings 4 people
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp lime juice
- 1 tbsp honey
- 1 lb large shrimp shelled and deveined
- 2 peaches cut into 8 pieces each
- 1 1/2 tsp lime zest
- pinch Terre Exotique’s Diamond Salt with Esplette Chilli Pepper generous pinch
- 2 tbsp reduced fat feta cheese finely crumbled
- Lime wedges for serving
- Cilantro for serving
Soak skewers in cold water for at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high.
In a medium bowl, combine the oil, lime juice and honey. Add the shrimp and peaches, and toss to coat fully.
Thread shrimp and peach pieces onto 8 skewers.
Grill for 3-4 minutes, turning once, or until browned and the shrimp become opaque throughout.
Pile onto a serving platter and sprinkle with the lime zest, the Esplette Chilli pepper salt and the crumbled feta cheese. Serve with lime wedges and cilantro.