Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
David Wolfman’s Wild Blueberry Bannock
This Blueberry bannock is a staple in many aboriginal cultures. Bannock is perfect for a brunch or enjoying it as part of a fruity dessert!
Course
Snack
Cuisine
Aboriginal
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
people
Calories
420
kcal
Author
Abbey Sharp
Ingredients
2
cups
all purpose flour
2
tsp
sugar
1/2
tsp
salt
4
tsp
baking powder
1/2
cup
wild blueberries
1/2
cup
vegetable shortening or butter
1
egg
beaten
2/3
cup
2% milk
Instructions
Preheat oven to 425 F
In a stainless steel bowl, sift the flour, sugar, salt and baking powder together.
In another bowl combine the milk and eggs together, mix well and set aside.
Cut the shortening into the flour using a pastry cutter or two knives to pea size nuggets.
Add the milk and eggs mixture and blend.
Knead together for 3-5 minutes and flatten out slightly to 1 inch thick.
Cut into 2 inch circles and place 1 inch apart on an ungreased baking sheet.
Bake in oven for 10-12 minutes or until golden brown.
Nutrition
Calories:
420
kcal