Go Back
+ servings
Wild blueberry popsicle

Wild Blueberry, Pomegranate and Lemon Popsicle

This lemon popsicle starts with antioxidant rich lemons and gets some support from tasty pomegranates and wild blueberries. 
Course Dessert
Cuisine Canadian
Prep Time 3 hours
Cook Time 5 minutes
Total Time 3 hours 5 minutes
Servings 8 people
Calories 190kcal


  • 1 1/2 cups frozen wild blueberries
  • 1 tsp lemon juice
  • 1 1/2 tbsp honey
  • 3/4 cup lemon juice
  • 1 1/2 cups water
  • 3 tbsp honey
  • 1 pomegranate seeds removed


  • Heat the blueberries, 1 tsp lemon juice and 1 1/2 tbsp. honey in a small saucepan over medium high heat until it bubbles, thickens and gets jammy. Divide between 8 popcycle mold and pop in the freezer for at least 1-3 hours.
  • Meanwhile, dissolve the 3/4 cup lemon juice, 1 1/2 cup water and 3 tbsp honey in a small saucepan over medium high heat.
  • Pour the lemonade over the blueberry layer and add 2 tsp of pomegranate seeds into each mold. Add in a wooden stick, and freeze everything over night before enjoying.


Calories: 190kcal