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Wild blueberry popsicle
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Wild Blueberry, Pomegranate and Lemon Popsicle

This lemon popsicle starts with antioxidant rich lemons and gets some support from tasty pomegranates and wild blueberries. 
Course Dessert
Cuisine Canadian
Prep Time 3 hours
Cook Time 5 minutes
Total Time 3 hours 5 minutes
Servings 8 people
Calories 190kcal
Author Abbey Sharp

Ingredients

  • 1 1/2 cups frozen wild blueberries
  • 1 tsp lemon juice
  • 1 1/2 tbsp honey
  • 3/4 cup lemon juice
  • 1 1/2 cups water
  • 3 tbsp honey
  • 1 pomegranate seeds removed

Instructions

  • Heat the blueberries, 1 tsp lemon juice and 1 1/2 tbsp. honey in a small saucepan over medium high heat until it bubbles, thickens and gets jammy. Divide between 8 popcycle mold and pop in the freezer for at least 1-3 hours.
  • Meanwhile, dissolve the 3/4 cup lemon juice, 1 1/2 cup water and 3 tbsp honey in a small saucepan over medium high heat.
  • Pour the lemonade over the blueberry layer and add 2 tsp of pomegranate seeds into each mold. Add in a wooden stick, and freeze everything over night before enjoying.

Nutrition

Calories: 190kcal