Wild Blueberry, Pomegranate and Lemon Popsicle
This lemon popsicle starts with antioxidant rich lemons and gets some support from tasty pomegranates and wild blueberries.
Servings 8 people
- 1 1/2 cups frozen wild blueberries
- 1 tsp lemon juice
- 1 1/2 tbsp honey
- 3/4 cup lemon juice
- 1 1/2 cups water
- 3 tbsp honey
- 1 pomegranate seeds removed
Heat the blueberries, 1 tsp lemon juice and 1 1/2 tbsp. honey in a small saucepan over medium high heat until it bubbles, thickens and gets jammy. Divide between 8 popcycle mold and pop in the freezer for at least 1-3 hours.
Meanwhile, dissolve the 3/4 cup lemon juice, 1 1/2 cup water and 3 tbsp honey in a small saucepan over medium high heat.
Pour the lemonade over the blueberry layer and add 2 tsp of pomegranate seeds into each mold. Add in a wooden stick, and freeze everything over night before enjoying.