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Mango Kombucha Margarita
Like the watermelon mojito, the mango here really helps you cut back on a ton of added sweetener, while the kombucha adds a tangy fizzy kick.
Course Drinks
Cuisine Mexican
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
Calories 215kcal
- 1/3 cup fresh or frozen mango thawed
- 1 tsp honey
- 1 tbsp lime juice
- 1 oz tequila
- Handful of ice
- 3 oz Mango Kombucha
Puree the mango in a blender with honey, lime juice, tequila, and a handful of ice.
Transfer to a tall glass and top with mango kombucha.
Calories: 215kcal