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Mango Kombucha Margarita

Like the watermelon mojito, the mango here really helps you cut back on a ton of added sweetener, while the kombucha adds a tangy fizzy kick.
Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 215kcal


  • 1/3 cup fresh or frozen mango thawed
  • 1 tsp honey
  • 1 tbsp lime juice
  • 1 oz tequila
  • Handful of ice
  • 3 oz Mango Kombucha


  • Puree the mango in a blender with honey, lime juice, tequila, and a handful of ice.
  • Transfer to a tall glass and top with mango kombucha.


Calories: 215kcal