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Gluten Free Energy Balls with Quinoa & Coconut

These gluten free energy balls with quinoa are the perfect post workout snack or any snack to get you through the day! 
Course Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 32 Pieces
Calories 78kcal
Author Abbey Sharp

Ingredients

  • 2 cups cooked quinoa
  • 1/2 cup unsweetened toasted shredded coconut
  • 1/2 cup plus 2 tbsp natural almond butter
  • 2/3 cup flax seeds ground
  • 2 tbsp honey
  • 1/3 cup dried freeze dried mango minced
  • Pinch salt
  • Additional toasted unsweetened shredded coconut for sprinkling (if desired)

Instructions

  • Mix together the quinoa, coconut, almond butter, flax, honey, mango and a pinch of salt.
  • Roll into 32 balls.

Nutrition

Calories: 78kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 85mg | Fiber: 2g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg