High Protein Cottage Cheese & Oatmeal Pancakes with Raspberry Sauce
In this recipe, I make protein pancakes with oatmeal, cottage cheese, and egg whites and make a refined-sugar-free sauce out of cooked down raspberries!
Blend the oatmeal, cottage cheese, vanilla, egg whites/beaters, cinnamon, salt and baking powder in a blender until smooth.
Cook on a lightly greased nonstick skillet, adding blueberries to pancakes while in pan. Flip once golden brown on one side and cook on the other side until golden brown.
Sauce
Meanwhile, cook down the raspberries in a saucepan until syrupy and sauce-like.