Four Perfect Peanut Game Day Snacks with Popcorn, Pretzels & Wings!
This recipe is loaded with so much spicy peanut flavour that there is no way anyone will miss the dip in the deep fryer.
Servings 4
Calories 488kcal
Ingredients
- 2 lbs chicken wings 1 kg
- 1/2 cup smooth or crunchy peanut butter 125 mL
- 1/4 cup lime juice 60 mL
- 2 tbsp soy sauce and hoisin sauce 2 tbsp each, 30 mL
- 2 tbsp brown sugar lightly packed, 30 mL
- 2 - 3 tbsp hot Chinese chili garlic sauce 30 to 45 mL
- 1 tbsp hot pepper sauce 15 mL
Instructions
- Preheat oven to 425°F (220°C). If wings are whole, cut in half at joint, then cut off wing tips and discard. Place wings in a large bowl.
- In a separate bowl, whisk peanut butter with lime juice, soy sauce, hoisin sauce, brown sugar, chili garlic sauce and hot pepper sauce until combined. Toss with wings, stirring occasionally, while oven preheats.
- Set 1 or 2 well-greased racks over 1 or 2 foil-lined baking sheets. Place wings skin-side up on racks, making sure to not crowd the wings. Spread any peanut butter mixture left in the bowl all over wings. Discard any sauce still remaining in the bowl after this step. Bake wings, turning halfway through cooking, 35 to 40 minutes.
- Sprinkle with chopped peanuts, if desired, Serve warm and enjoy.
Nutrition
Calories: 488kcal | Carbohydrates: 14g | Protein: 31g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 325mg | Potassium: 418mg | Fiber: 2g | Sugar: 9g | Vitamin A: 180IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 2mg