Middle Eastern Shaved Zucchini & Carrot Salad
This recipe was inspired by a shaved summer zucchini salad I had at Taste of Toronto by Robbie Hojilla of Hudson Kitchen. I was so in love with its simplicity and flavour that I had to whip something up similar at home.
Servings 4 people
Calories 190 kcal
3 yellow zucchini thinly shaved with a potato peeler 2 green zucchini thinly shaved with a potato peeler 4 coloured carrots thinly shaved with a potato peeler Zest of 1/2 lemon Juice of 1 lemon 3 tbsp olive oil 2 tsp whole grain Dijon mustard Salt and pepper 1 tsp sumac 3 tbsp pistachios finely chopped 1/4 pomegranate seeds only 1/4 cup feta finely crumbled
Put the shaved vegetables into the bowl.
Make the salad dressing by mixing together the lemon juice, zest, olive oil, mustard and a pinch each of salt and pepper.
Drizzle over the vegetables and sprinkle with the sumac, pistachio, pomegranate seeds and feta. Toss to coat and enjoy.
Calories: 190 kcal