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An edible graveyard made with bananas with ghost faces.
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Healthy Halloween Dessert Dip | Edible Graveyard | Vegan Reduced Sugar Dessert!

This Halloween dessert dip looks like an edible graveyard and is a healthy vegan dessert for Halloween parties!
Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 people
Calories 250kcal

Ingredients

Soil:

  • 1/3 cup unsweetened flaked coconut
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp cacoa nibs

Dip:

Ghosts:

  • 3 Bananas sliced in half in the middle
  • 1 oz vegan Dark chocolate melted and put into a small piping bag

Pumpkins:

  • 4 clementines peeled
  • 4 pieces tiny of celery

Graves:

Instructions

  • In a bowl mix together the coconut, cocoa, and cacao nibs. Set aside.
  • In a food processor, puree together the tofu, banana, peanut butter, vanilla, maple, and cinnamon. Layer the dip into a 8 or 9” square dish. Top with the coconut mixture and refrigerate to set while you work on the decorations.
  • To make the ghosts, draw little mouths and eyes with the chocolate on the tops of each banana half (the uncut top).
  • To make the pumpkins, insert the celery piece into the top of the clementines.
  • To make the graves, write RIP using the melted chocolate.
  • Stick the ghosts, pumpkins and graves into the graveyard and serve!

Video

Nutrition

Calories: 250kcal