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Apple & Cranberry Kombucha Sangria
An easy drinking fall take on the classic summer drink!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Author
Abbey Sharp
Ingredients
1
bottle white wine
2
cups
ginger kombucha
1
apple
cored and thinly sliced
1/2
lemon
thinly sliced
1/2
cup
frozen cranberries
Instructions
Pour everything into a large jug with ice. Divide between glasses and enjoy!