Go Back
+ servings
A plate of cheesecake dessert nachos with fruit in the background.

Vegan Cheesecake Dessert Nachos | Dairy Free & Refined Sugar Free

This vegan cheesecake drizzled dessert nachos are super delicious and shareable, yet are packed with fibre, protein and healthy fats!
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 330kcal


Nacho Chips

Cheesecake Drizzle


  • Strawberries sliced
  • Banana sliced
  • Blueberries
  • Cacao nibs
  • Pumpkin Seeds
  • Toasted coconut


  • Preheat oven to 400 F. Grease two baking sheets with nonstick spray. Lay the Flatout triangles onto the baking sheet and brush with the melted coconut oil. Sprinkle with cinnamon and the coconut sugar and bake for 10-12 minutes, or until golden and crispy.
  • Meanwhile, add the cashews to a small food processor and puree until broken up. Add in the dates and continue to process. Then add the soy milk, lemon, coconut oil and vanilla. Continue to puree until smooth.
  • To serve, lay the chips out on a platter, drizzle with the cheesecake sauce, and top with lots of fruit, nuts, seeds and cacao nibs.


Calories: 330kcal