Cranberry Turkey Cocktail Meatballs with Velvety Low Sodium Gravy
These Cranberry Turkey Cocktail Meatballs make perfect healthy holiday appetizers!
Servings 8 people
Calories 240kcal
Ingredients
Meatballs:
- 1 cup oats ground in the food processor
- 2 tbsp oats ground in the food processor
- 2 tbsp unsweetened almond milk
- 1 lb extra lean ground turkey
- ½ cup mushrooms ground in the food processor
- ¼ cup onion finely minced
- ¼ cup dried cranberries finely minced
- 1 tbsp fresh sage finely minced
- 1 tbsp fresh rosemary finely minced
- 1 ½ tsp salt
- ¼ tsp pepper
Gravy:
- 1 package Club House 25% Less Salt Gravy Mix
- 1 cup water
Instructions
- Preheat your oven to 400 F and lightly grease a baking sheet.
- In a mixing bowl, combine the ground oats and the almond milk and mix until the milk has been absorbed. Add in the turkey, ground mushrooms, onion, cranberries, sage, rosemary, salt and pepper. Roll into 1 inch balls and place on the baking sheet. Bake for about 20 minutes or until golden brown and cooked to 165 F.
- Meanwhile, in a small saucepan, combine the water and Club House 25% Less Salt Gravy Mix over medium heat. Stir constantly until the mixture comes to a boil, then simmer for 1 minute transfer to a gravy bowl.
- Serve the meatballs with toothpicks and the gravy for dipping, or drizzle the meatballs with the gravy with toothpicks on the side. Enjoy!
Video
Nutrition
Calories: 240kcal