This canned soup hack is made with tomato soup and diced tomatoes, black beans, bell peppers, zucchini, corn, and spices are added. Garnish with avocado, yogurt and cilantro and tuck into a hearty soup!
2 15ozcans no salt added black beansdrained and rinsed
Plain Greek yogurtfor garnish
In a medium saucepan, heat the tomato soup, water and diced tomatoes until hot. Then add in the bell pepper, zucchini, garlic powder, chilli powder and cumin and simmer for 15 minutes, until it begins to thicken. Then add the beans, and corn, and stir until warmed through and the vegetables are tender.