Apple Chutney with Beets & Ginger
This apple chutney with beets & ginger is a perfect accompaniment to meat, cheese, sandwiches and more.
Servings 16 people
Add in the grated beets, green apples, onion, vinegar, ginger, maple, raisins and seeds to a pot and reduce the heat to medium.
Cook for about 5-10 minutes until the liquid has evaporated. Season with salt and pepper, to taste.
Calories: 69kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 169mg | Fiber: 2g | Sugar: 11g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg