Honey Mustard Pasta Salad
Spring Honey Mustard Pasta Salad with all of my favourite Spring produce packed in- asparagus, peas, spinach, berries, avocado, radish and more!
Servings 8 people
Calories 380kcal
Ingredients
- 1 lb whole grain fusilli pasta
- ½ lb asparagus trimmed and cut into 1 inch pieces
- 1 cup snap peas trimmed
- 5 tbsp Maille Honey Dijon Mustard
- 5 tbsp fresh Lemon juice
- 5 tbsp Extra virgin olive oil
- 2 cooked chicken breasts sliced
- 2 cups baby spinach chiffonade
- 1 cup strawberries sliced
- ½ avocado thinly sliced
- 1 watermelon radish thinly sliced
- ¼ cup feta cheese crumbled
- Pinch each of salt and pepper to taste
Instructions
- Cook the whole grain pasta according to the box instructions. In the last 2 minutes, add in the asparagus and peas to the pot. Drain the pasta and vegetables and set aside to cool.
- In a small bowl, mix together the Maille Honey Dijon Mustard, lemon juice, olive oil and a pinch each of salt and pepper, to taste.
- In a large bowl, mix together the pasta, asparagus, peas, chicken, spinach, strawberries, avocado, and radish to the salad along with the dressing. Season with a generous pinch each of salt and pepper, and garnish with feta cheese.
Video
Nutrition
Calories: 380kcal