Pear and Blue Cheese Grilled Pizza
A tasty pear and blue cheese grilled pizza with ricotta, walnuts and thyme.
Servings 4 people
- 4 Flatout Artisan Thin Crust Pizza Flatbread
- Oil in an oil atomizer
- 1 cup ricotta cheese
- 1 pear thinly sliced
- 2/3 cup blue cheese crumbled
- 1 tbsp fresh thyme leaves
- 2/3 cup walnuts crushed
- 1 tbsp honey
Preheat the grill to medium and lightly spritz with the oil from an oil atomizer canister. Grill over direct heat for 2 minutes or until just lightly toasted.
Transfer to a baking sheet and top with ricotta, pear, blue cheese, and thyme. Return to the BBQ and continue to bake for 3 to 4 minutes until the cheese starts to very gently melt. Sprinkle with walnuts and honey.