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A tasty pear and blue cheese grilled pizza with ricotta, walnuts and thyme.
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Pear and Blue Cheese Grilled Pizza

A tasty pear and blue cheese grilled pizza with ricotta, walnuts and thyme.
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 people
Calories 440kcal
Author Abbey Sharp

Ingredients

  • 4 Flatout Artisan Thin Crust Pizza Flatbread
  • Oil in an oil atomizer
  • 1 cup ricotta cheese
  • 1 pear thinly sliced
  • 2/3 cup blue cheese crumbled
  • 1 tbsp fresh thyme leaves
  • 2/3 cup walnuts crushed
  • 1 tbsp honey

Instructions

  • Preheat the grill to medium and lightly spritz with the oil from an oil atomizer canister. Grill over direct heat for 2 minutes or until just lightly toasted.
  • Transfer to a baking sheet and top with ricotta, pear, blue cheese, and thyme. Return to the BBQ and continue to bake for 3 to 4 minutes until the cheese starts to very gently melt. Sprinkle with walnuts and honey.

Video

Nutrition

Calories: 440kcal