Corn Cilantro Pesto Pizza
A tasty corn cilantro pesto grilled pizza with pesto, corn, and feta.
Servings 4 people
Calories 530kcal
Ingredients
Pesto:
- 2 cups cilantro
- ½ cup almonds blanched
- ¼ cup olive oil
- ¼ cup feta cheese
- 2 garlic cloves minced
- Salt and pepper to taste
- Oil in an oil atomizer
- 4 Flatout Artisan Thin Crust Pizza Flatbread
- 1 corn on the cob
- 1 cup cherry tomatoes halved
- 3/4 cup feta cheese crumbled
- 1 avocado sliced
- ¼ cup cilantro leaves
Instructions
- In a food processor, puree the cilantro, almonds, oil, feta, garlic and a pinch each of salt and pepper, to taste.
- Preheat the grill to medium and lightly spritz the corn and Flatouts with the oil from an oil atomizer canister. Grill the corn over direct heat until charred, then add the Flatouts and cook over direct heat for 2 minutes or until just lightly toasted.
- Remove the corn kernels with a sharp knife.
- Transfer to a baking sheet and top with the pesto, tomatoes, corn kernels, and feta. Return to the BBQ and continue to bake for 3 to 4 minutes until the cheese starts to melt. Top with sliced avocado and cilantro
Nutrition
Calories: 530kcal